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How many of you cook on a cast iron skillet? I love my cast iron skillet. ... See MoreSee Less

How To Cook With Cast Iron FULL INSTRUCTIONS: bzfd.it/2eE7R5f

Here is a salad for those of you who like goat 🐐 cheese. Use a mild olive oil for this recipe. ... See MoreSee Less

Berry Salad with Almond-Cranberry Crusted Goat Cheese – studded with strawberries in every bite, it's perfect for Spring or Mother's Day entertaining. Almonds contain lots of healthy fats, fiber, pr...

Experience Olives and Grapes Fusti Bar shared their photo. ... See MoreSee Less

Chef Maximo owner/chef of When In Rome Pasta Bar will be coming to Experience Olives and Grapes to do a cooking demo. Chef Maximo will be using our olive oils and balsamic vinegar to make a salad, pa...

Chef Maximo owner/chef of When In Rome Pasta Bar will be coming to Experience Olives and Grapes to do a cooking demo. Chef Maximo will be using our olive oils and balsamic vinegar to make a salad, pasta dish and pastry. You will also receive fresh pasta to take home to use with your own sauce. 😊
Space is limited so don't delay on making your reservation.

When: Sunday, May 21, 2017
Time: 3pm
Fee: $22.00
Call 757-410-3992 to make your reservation
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Here is a recipe for an Apricot and Arugula Salad 🥗 using our Apricot White Balsamic Vinegar and Lemon 🍋 Olive Oil. Like the recipe? I know you will love the cookbook it came from. It makes a wonderful hostess or Mothers Day gift.#shoplocal #experienceolivesandgrapes #arugulasalad ... See MoreSee Less


Read Our exciting feature here in the Virginia Pilot! 

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